Green Salad with Anchovy Dressing

Name: Green Salad with Anchovy Dressing
Yield: 14
Ingredients: 1 head of smooth lettuce (260 g); 1/2 cup of arugula (300 g); 6 medium-sized radishes (150 g); 4 medium-sized tomatoes, seeds removed, cut into cubes (480 g); For the dressing; 6 anchovy fillets in oil, rinsed and finely chopped; 4 slices of bread without crust; 1/4 cup of vinegar (60 ml); 3/4 cup of olive oil (180 ml); 1 tablespoon of salt or to taste

1
1 head of smooth lettuce (260 g)
2
1/2 cup of arugula (300 g)
3
6 medium-sized radishes (150 g)
4
4 medium-sized tomatoes, seeds removed, cut into cubes (480 g)
5
For the dressing
6
6 anchovy fillets in oil, rinsed and finely chopped
7
4 slices of bread without crust
8
1/4 cup of vinegar (60 ml)
9
3/4 cup of olive oil (180 ml)
10
1 tablespoon of salt or to taste

Ingredients

1
1 head of smooth lettuce (260 g)
2
1/2 cup of arugula (300 g)
3
6 medium-sized radishes (150 g)
4
4 medium-sized tomatoes, seeds removed, cut into cubes (480 g)
5
For the dressing
6
6 anchovy fillets in oil, rinsed and finely chopped
7
4 slices of bread without crust
8
1/4 cup of vinegar (60 ml)
9
3/4 cup of olive oil (180 ml)
10
1 tablespoon of salt or to taste

Directions

1
Wash the lettuce and arugula and dry with paper towels or a salad spinner. Reserve
2
Slice the radishes into thin strips and reserve
3
Make the dressing: blend all ingredients in a processor or slowly in a blender
4
Transfer to a small bowl and reserve
5
In a large serving dish, arrange the lettuce and arugula leaves, radish slices, and tomato cubes
6
Serve with the dressing on the side
7
37 calories per serving