Sweet Herbs with Shiitake Mushrooms

Name: Sweet Herbs with Shiitake Mushrooms
Yield: 4
Ingredients: 200g small shiitake mushrooms, without stems; 3 tablespoons boiling water (720ml); One medium sweet herb bulb (160g), cut into 0.5cm slices; One can of tomato paste (400g), drained of liquid; One medium onion (100g), cut into fine rings; 2 soup spoons olive oil; 1 teaspoon salt; 1/4 cup chopped fresh parsley (25g) - for sprinkling

1
200g small shiitake mushrooms, without stems
2
3 tablespoons boiling water (720ml)
3
One medium sweet herb bulb (160g), cut into 0.5cm slices
4
One can of tomato paste (400g), drained of liquid
5
One medium onion (100g), cut into fine rings
6
2 soup spoons olive oil
7
1 teaspoon salt
8
1/4 cup chopped fresh parsley (25g) - for sprinkling

Ingredients

1
200g small shiitake mushrooms, without stems
2
3 tablespoons boiling water (720ml)
3
One medium sweet herb bulb (160g), cut into 0.5cm slices
4
One can of tomato paste (400g), drained of liquid
5
One medium onion (100g), cut into fine rings
6
2 soup spoons olive oil
7
1 teaspoon salt
8
1/4 cup chopped fresh parsley (25g) - for sprinkling

Directions

1
In a small bowl, place the shiitake mushrooms, cover with water and let it soak until soft (about 10 minutes)
2
Drain
3
In a 25cm diameter and 5cm height refractory dish, combine the shiitake mushrooms and remaining ingredients and mix well
4
Cover with plastic wrap and cook in the microwave at high power until the sweet herb is tender (about 15 minutes)
5
Remove from microwave
6
Sprinkle with parsley and serve
7
132 calories per serving