Spinach Frittata

Name: Spinach Frittata
Yield: 4
Ingredients: 1 cup cooked spinach, chopped; 1 cup milk; 1 tablespoon finely chopped onion; 2 eggs; Salt and pepper to taste; 2 tablespoons melted butter or margarine; 2 tablespoons apple cider vinegar

1
1 cup cooked spinach, chopped
2
1 cup milk
3
1 tablespoon finely chopped onion
4
2 eggs
5
Salt and pepper to taste
6
2 tablespoons melted butter or margarine
7
2 tablespoons apple cider vinegar

Ingredients

1
1 cup cooked spinach, chopped
2
1 cup milk
3
1 tablespoon finely chopped onion
4
2 eggs
5
Salt and pepper to taste
6
2 tablespoons melted butter or margarine
7
2 tablespoons apple cider vinegar

Directions

1
Beat the eggs, then combine with the remaining ingredients
2
Place in individual molds and bake in a water bath until firm
3
Cook for 4 portions.

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