Savory Fava Tart

Name: Savory Fava Tart
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour (225 g); 2 tablespoons chopped fresh parsley; 4 tablespoons active dry yeast; salt to taste; 2 tablespoons dried oregano; 1 1/2 cups fava beans (240 g); 1 1/2 cups finely chopped onion; 1 1/2 cups finely chopped celery; 1/4 cup finely chopped fresh red pepper; 3 eggs, beaten; 1 1/2 cups milk; 1/3 cup melted butter or margarine

1
1 1/2 cups all-purpose flour (225 g)
2
2 tablespoons chopped fresh parsley
3
4 tablespoons active dry yeast
4
salt to taste
5
2 tablespoons dried oregano
6
1 1/2 cups fava beans (240 g)
7
1 1/2 cups finely chopped onion
8
1 1/2 cups finely chopped celery
9
1/4 cup finely chopped fresh red pepper
10
3 eggs, beaten
11
1 1/2 cups milk
12
1/3 cup melted butter or margarine

Ingredients

1
1 1/2 cups all-purpose flour (225 g)
2
2 tablespoons chopped fresh parsley
3
4 tablespoons active dry yeast
4
salt to taste
5
2 tablespoons dried oregano
6
1 1/2 cups fava beans (240 g)
7
1 1/2 cups finely chopped onion
8
1 1/2 cups finely chopped celery
9
1/4 cup finely chopped fresh red pepper
10
3 eggs, beaten
11
1 1/2 cups milk
12
1/3 cup melted butter or margarine

Directions

1
Mix together the flour, parsley, yeast, and salt
2
Add the oregano, fava beans, onion, celery, and red pepper
3
Mix well
4
Beat in the eggs, milk, and melted butter or margarine
5
Combine with the remaining ingredients and mix until just combined
6
Pour into a 25 cm round baking dish, refrigerated and greased
7
Bake in a preheated oven (200°C) for approximately 1 hour
8
Let it cool
9
When you're ready to serve, cut into slices, heat in the oven, and serve with butter.