Zucchini with Vinaigrette Dressing

Name: Zucchini with Vinaigrette Dressing
Yield: 4
Ingredients: 2 tablespoons of chopped green pepper; 1 tablespoon of chopped red pepper; 2 tablespoons of finely chopped parsley; 2 tablespoons of finely chopped cilantro; 1 clove of crushed garlic; 3 tablespoons of pickled peppers, finely chopped; 1/2 cup of olive oil; 1/4 cup of white wine vinegar to taste; 2 tablespoons of grated ginger; 1/4 cup of white wine; 5-6 medium-sized zucchinis

1
2 tablespoons of chopped green pepper
2
1 tablespoon of chopped red pepper
3
2 tablespoons of finely chopped parsley
4
2 tablespoons of finely chopped cilantro
5
1 clove of crushed garlic
6
3 tablespoons of pickled peppers, finely chopped
7
1/2 cup of olive oil
8
1/4 cup of white wine vinegar to taste
9
2 tablespoons of grated ginger
10
1/4 cup of white wine
11
5-6 medium-sized zucchinis

Ingredients

1
2 tablespoons of chopped green pepper
2
1 tablespoon of chopped red pepper
3
2 tablespoons of finely chopped parsley
4
2 tablespoons of finely chopped cilantro
5
1 clove of crushed garlic
6
3 tablespoons of pickled peppers, finely chopped
7
1/2 cup of olive oil
8
1/4 cup of white wine vinegar to taste
9
2 tablespoons of grated ginger
10
1/4 cup of white wine
11
5-6 medium-sized zucchinis

Directions

1
Combine all the ingredients in a bowl, except for the zucchini
2
Cut off the ends of the zucchinis, but don't peel them
3
Slice the zucchinis into strips, lengthwise
4
Cook them in boiling water and salt for about 3 minutes, taking care not to overcook them
5
Drain the zucchinis and arrange them on a glass plate
6
Pour the vinaigrette dressing over them and let it sit for a few hours
7
Serve as a salad or on a bed of lettuce with the dressing in a separate bowl
8
Garnish with four portions.