Soy Pudding

Name: Soy Pudding
Yield: 6
Ingredients: 2 cups (scant) of textured soy protein (TSP); 1 cup (scant) of wheat for pudding; 5 cups (requeijão) of boiling water; 1 egg; 4 spoons (sopa) of chopped parsley; 1 finely chopped onion; Salt, oil, and black pepper to taste; Filling; 100 g of white cheese slices; 1 fine onion ring; Salt to taste

1
2 cups (scant) of textured soy protein (TSP)
2
1 cup (scant) of wheat for pudding
3
5 cups (requeijão) of boiling water
4
1 egg
5
4 spoons (sopa) of chopped parsley
6
1 finely chopped onion
7
Salt, oil, and black pepper to taste
8
Filling
9
100 g of white cheese slices
10
1 fine onion ring
11
Salt to taste

Ingredients

1
2 cups (scant) of textured soy protein (TSP)
2
1 cup (scant) of wheat for pudding
3
5 cups (requeijão) of boiling water
4
1 egg
5
4 spoons (sopa) of chopped parsley
6
1 finely chopped onion
7
Salt, oil, and black pepper to taste
8
Filling
9
100 g of white cheese slices
10
1 fine onion ring
11
Salt to taste

Directions

1
Mix soy and wheat and hydrate them with boiling water
2
Let it rest for 15 minutes and drain
3
Squeeze well with the back of a spoon to remove excess water
4
Combine the remaining ingredients in the dough and mix well
5
Spread half of the wheat in a greased refrigerator, place cheese slices, onion rings, and sprinkle with salt
6
Cover with
7
the remaining wheat and, on the entire surface, make square marks with a knife
8
Brush with oil and bake in a medium preheated oven until golden.