Roasted Spinach

Name: Roasted Spinach
Yield: 6
Ingredients: 'Two tablespoons of finely chopped onion'; Three tablespoons of butter or margarine; Three tablespoons of flour; 1/8 teaspoon of ground nutmeg; Two teaspoons of salt; Two cups of milk; 1/4 teaspoon of black pepper; One kilogram of fresh spinach, cooked, drained, and chopped; Three hard-boiled eggs, finely chopped; Two cups of cornflakes; Half cup of grated cheddar cheese; 'Two tablespoons of melted butter or margarine'; Paprika

1
'Two tablespoons of finely chopped onion'
2
Three tablespoons of butter or margarine
3
Three tablespoons of flour
4
1/8 teaspoon of ground nutmeg
5
Two teaspoons of salt
6
Two cups of milk
7
1/4 teaspoon of black pepper
8
One kilogram of fresh spinach, cooked, drained, and chopped
9
Three hard-boiled eggs, finely chopped
10
Two cups of cornflakes
11
Half cup of grated cheddar cheese
12
'Two tablespoons of melted butter or margarine'
13
Paprika

Ingredients

1
'Two tablespoons of finely chopped onion'
2
Three tablespoons of butter or margarine
3
Three tablespoons of flour
4
1/8 teaspoon of ground nutmeg
5
Two teaspoons of salt
6
Two cups of milk
7
1/4 teaspoon of black pepper
8
One kilogram of fresh spinach, cooked, drained, and chopped
9
Three hard-boiled eggs, finely chopped
10
Two cups of cornflakes
11
Half cup of grated cheddar cheese
12
'Two tablespoons of melted butter or margarine'
13
Paprika

Directions

1
Cook the onion in butter until it's translucent
2
Add flour, salt, pepper, and nutmeg
3
Mix well
4
Gradually add milk, stirring constantly
5
Cook until thickened, stirring occasionally
6
Combine spinach and eggs
7
Place in a shallow baking dish coated with butter
8
Sprinkle cornflakes mixed with cheese, melted butter, and paprika evenly over the spinach
9
Bake in a moderate oven for about 20 minutes or until lightly golden
10
Serves 6.