3 cups cooked rice
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
3 tablespoons chopped fresh parsley
1/2 tablespoon vinegar
2 tablespoons olive oil
Salt, black peppercorns, and black olives to taste
3 cups cooked rice
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
3 tablespoons chopped fresh parsley
1/2 tablespoon vinegar
2 tablespoons olive oil
Salt, black peppercorns, and black olives to taste
Mix the rice, peppers, and olives
Season with olive oil, vinegar, salt, and pepper
Dust with parsley and serve chilled.
