Pear and Avocado Salad

Name: Pear and Avocado Salad
Yield: 4
Ingredients: One-third cup of diced avocado (35g); Two ripe pears, medium-sized (400g), with skin; 12 sprigs of arugula; 1 cup of shaved Parmesan cheese (110g); 2 tablespoons of chopped fresh parsley; For the dressing; 3 tablespoons of olive oil; 1 tablespoon of balsamic vinegar; 1 and 1/2 teaspoons of salt; A pinch of black pepper

1
One-third cup of diced avocado (35g)
2
Two ripe pears, medium-sized (400g), with skin
3
12 sprigs of arugula
4
1 cup of shaved Parmesan cheese (110g)
5
2 tablespoons of chopped fresh parsley
6
For the dressing
7
3 tablespoons of olive oil
8
1 tablespoon of balsamic vinegar
9
1 and 1/2 teaspoons of salt
10
A pinch of black pepper

Ingredients

1
One-third cup of diced avocado (35g)
2
Two ripe pears, medium-sized (400g), with skin
3
12 sprigs of arugula
4
1 cup of shaved Parmesan cheese (110g)
5
2 tablespoons of chopped fresh parsley
6
For the dressing
7
3 tablespoons of olive oil
8
1 tablespoon of balsamic vinegar
9
1 and 1/2 teaspoons of salt
10
A pinch of black pepper

Directions

1
In a medium skillet, spread out the avocado
2
Bring to high heat and, stirring occasionally with a wooden spoon, let it brown (approximately 3 minutes). Reserve
3
Cut each pear in half and remove the seeds
4
Thinly slice and reserve
5
Roughly chop the arugula leaves and distribute among four plates
6
Top with reserved pear slices, shaved Parmesan cheese, and parsley. Reserve
7
Prepare the dressing
8
In a small bowl, mix well all the ingredients
9
Drizzle the reserved salad with this dressing
10
Top with reserved avocado
11
Serve immediately.