Milk
1 kg of sweet potatoes
2 tablespoons of butter
Salt to taste
2 eggs
Stuffing
2 tablespoons of olive oil
1 chopped onion
2 minced garlic cloves
500g of cooked and shredded beef
1 cup of chopped cabbage
1/2 cup of grated cheese
Milk
1 kg of sweet potatoes
2 tablespoons of butter
Salt to taste
2 eggs
Stuffing
2 tablespoons of olive oil
1 chopped onion
2 minced garlic cloves
500g of cooked and shredded beef
1 cup of chopped cabbage
1/2 cup of grated cheese
Milk
1
Preheat the oven to 350°F (180°C)
Boil the sweet potatoes and blend while still hot
2
Add butter and salt, mix well. Reserve
3
Beat the eggs until doubled in volume
4
Combine with puree and work the dough until uniform. Reserve
Stuffing
1
In a pan, heat olive oil and sauté onion and garlic
2
Add cooked beef and chopped cabbage, simmer for 5 minutes, then let cool
Assembly
Use half of the sweet potato dough to line the bottom of a large baking dish
Stuff with filling and cover with remaining dough
Sprinkle grated cheese and bake until golden brown.
