Spinach and Legume Salad with Shrimp (Tomato Cocktail)

Name: Spinach and Legume Salad with Shrimp
Ingredients: Spinach; 1 small cucumber; 8 tomatoes; 250g cooked and cleaned shrimp; 1 onion; 3 tablespoons of vinegar; salt and pepper; garlic; 4 tablespoons of olive oil; spinach leaves (dill) or parsley

1
Spinach
2
1 small cucumber
3
8 tomatoes
4
250g cooked and cleaned shrimp
5
1 onion
6
3 tablespoons of vinegar
7
salt and pepper
8
garlic
9
4 tablespoons of olive oil
10
spinach leaves (dill) or parsley

Ingredients

1
Spinach
2
1 small cucumber
3
8 tomatoes
4
250g cooked and cleaned shrimp
5
1 onion
6
3 tablespoons of vinegar
7
salt and pepper
8
garlic
9
4 tablespoons of olive oil
10
spinach leaves (dill) or parsley

Directions

1
Wash spinach leaves and line four plates with them
2
Thoroughly wash the cucumber and slice it into fine strips, including the peel
3
Wash the tomatoes and cut them into four parts
4
Arrange the tomatoes, cucumber, and shrimp over the prepared plates
5
Chop the onion into small pieces and sprinkle them over the tomatoes
6
Prepare a seasoning with vinegar, salt, pepper, garlic (a pinch), and olive oil, and drizzle a little on each plate
7
Before serving, garnish as desired with dill or parsley
8
Serve with toasted bread and butter