Rainbow Salad

Name: Rainbow Salad
Ingredients: For the tomato ring; 15 white gelatin sheets without flavor; 5 cups of tomato puree; salt; pepper; For the salad; sweet herb; 1 bunch of lettuce; 1/2 cucumber (left over from breakfast); 250g of tomatoes; 1 can of tuna; 2 hard-boiled eggs; 2 onions; 3 tablespoons of olive oil; 3 tablespoons of vinegar; 3 tablespoons of water

1
For the tomato ring
2
15 white gelatin sheets without flavor
3
5 cups of tomato puree
4
salt
5
pepper
6
For the salad
7
sweet herb
8
1 bunch of lettuce
9
1/2 cucumber (left over from breakfast)
10
250g of tomatoes
11
1 can of tuna
12
2 hard-boiled eggs
13
2 onions
14
3 tablespoons of olive oil
15
3 tablespoons of vinegar
16
3 tablespoons of water

Ingredients

1
For the tomato ring
2
15 white gelatin sheets without flavor
3
5 cups of tomato puree
4
salt
5
pepper
6
For the salad
7
sweet herb
8
1 bunch of lettuce
9
1/2 cucumber (left over from breakfast)
10
250g of tomatoes
11
1 can of tuna
12
2 hard-boiled eggs
13
2 onions
14
3 tablespoons of olive oil
15
3 tablespoons of vinegar
16
3 tablespoons of water

Directions

1
Soak the gelatin in a little water
2
Melt it in a bain-marie
3
Mix with tomato puree and season to taste with salt and pepper
4
Place it in a mold with a hole in the middle
5
Refrigerate until firm
6
For the salad, chop the lettuce and sweet herb
7
Slice the tomatoes into rounds
8
Drain the tuna well and flake it
9
Peel the onions and eggs
10
Cut into rounds
11
Place everything in a bowl
12
Mix the olive oil, vinegar, water, salt, pepper, and egg white
13
Pour over the salad and mix well
14
Unmold the tomato gelatin ring onto a flat plate and place the salad in the middle and around it
15
Serve 4 ways.