Zucchini Rounds with Ground Beef

Name: Zucchini Rounds with Ground Beef
Yield: 4
Ingredients: 4 large zucchinis; 2 onions; 1 clove of garlic; 2 tomatoes; 100g defatted bacon, diced; 400g ground beef; 1 egg; salt and black pepper to taste; 1 tablespoon butter or margarine; 1/2 teaspoon dried oregano; 1 cup white wine; 2/3 cup milk; 2 tablespoons all-purpose flour; salt and black pepper to taste

1
4 large zucchinis
2
2 onions
3
1 clove of garlic
4
2 tomatoes
5
100g defatted bacon, diced
6
400g ground beef
7
1 egg
8
salt and black pepper to taste
9
1 tablespoon butter or margarine
10
1/2 teaspoon dried oregano
11
1 cup white wine
12
2/3 cup milk
13
2 tablespoons all-purpose flour
14
salt and black pepper to taste

Ingredients

1
4 large zucchinis
2
2 onions
3
1 clove of garlic
4
2 tomatoes
5
100g defatted bacon, diced
6
400g ground beef
7
1 egg
8
salt and black pepper to taste
9
1 tablespoon butter or margarine
10
1/2 teaspoon dried oregano
11
1 cup white wine
12
2/3 cup milk
13
2 tablespoons all-purpose flour
14
salt and black pepper to taste

Directions

1
Peel the zucchinis
2
Cut each zucchini into 4 pieces
3
Remove the seeds with a sharp knife
4
Peel the onions and garlic and mince them finely
5
Wash the tomatoes and chop them
6
Dice the bacon
7
Mix half of the bacon, onions, and garlic with the ground beef
8
Add the egg and mix well
9
Check the seasoning
10
Fill each zucchini piece with the mixture
11
In a pan, combine the tomatoes, remaining bacon, onions, garlic, and butter
12
Cook for 5 minutes
13
Add the stuffed zucchini pieces to the pan
14
Dust with oregano
15
Add the white wine
16
Lower heat
17
Cover the pan and let cook for 40 minutes, not letting the sauce dry out (add water if necessary)
18
Mix the milk with the flour
19
Remove the stuffed zucchini from the pan and keep warm
20
Add the milk mixture to the pan
21
Stir well and let boil
22
Season to taste
23
Serving: 4.