1 cup of shredded coconut, chopped
2 tablespoons of butter or margarine
2 tablespoons of finely chopped onion
1 tablespoon of all-purpose flour
salt and black pepper to taste
1/2 cup of milk
2 egg yolks
1 tablespoon of chopped parsley
1 cup of shredded coconut, chopped
2 tablespoons of butter or margarine
2 tablespoons of finely chopped onion
1 tablespoon of all-purpose flour
salt and black pepper to taste
1/2 cup of milk
2 egg yolks
1 tablespoon of chopped parsley
Melt the butter or margarine, do not let it brown and sauté the onion
Add the coconut and egg yolks, over low heat
Add the flour and milk gradually, stirring constantly until thickened
Remove from heat and season with salt and black pepper
Add the parsley.
