Carrot and Orange Gelée

Squeeze the oranges and lemons and reserve the juice

Cook the grated rinds in 3 cups of water for about 30 minutes, until they become soft

Add the grated carrots and 3 cups of water and cook for approximately 20 minutes, until the carrot becomes soft

Add the orange and lemon juices

Mix this mixture well

For each cup of the same, you should add 2/3 cup of a pinch

Let it simmer to obtain a gelée point for about 1 hour

Pour still hot into preheated molds

Close and cook in a water bath for 10 minutes.