Pine Nut Farofa

Name: Pine Nut Farofa
Yield: 4
Ingredients: 2 cups of cassava flour; 1 cup of mimosa lettuce; 4 soup spoons of butter; 20 cooked pine nuts, chopped; 3 eggs; 2 medium-sized onions, chopped; Salt and black pepper to taste; To decorate; 6 cooked and sliced pine nuts

1
2 cups of cassava flour
2
1 cup of mimosa lettuce
3
4 soup spoons of butter
4
20 cooked pine nuts, chopped
5
3 eggs
6
2 medium-sized onions, chopped
7
Salt and black pepper to taste
8
To decorate
9
6 cooked and sliced pine nuts

Ingredients

1
2 cups of cassava flour
2
1 cup of mimosa lettuce
3
4 soup spoons of butter
4
20 cooked pine nuts, chopped
5
3 eggs
6
2 medium-sized onions, chopped
7
Salt and black pepper to taste
8
To decorate
9
6 cooked and sliced pine nuts

Directions

1
In a skillet over medium heat, melt the butter and add the onion
2
Fry until slightly browned
3
Add the eggs and mix well
4
Then add the cassava flour and chopped pine nuts and season with salt and pepper
5
To decorate , serve with lettuce and garnish with sliced pine nuts
6
It's a great accompaniment to meats.