Artichoke with Olive Oil

Name: Artichoke with Olive Oil
Ingredients: 8 artichokes; Salted water; 1 tablespoon of wheat flour; Juice from 2 lemons; 3 chopped onions; To taste salt; 1 cup of olive oil or olive oil; 1 cup of water; 1 can of peas and carrots, drained; 2 tablespoons of cumin; 2 tablespoons of chopped fresh parsley

1
8 artichokes
2
Salted water
3
1 tablespoon of wheat flour
4
Juice from 2 lemons
5
3 chopped onions
6
To taste salt
7
1 cup of olive oil or olive oil
8
1 cup of water
9
1 can of peas and carrots, drained
10
2 tablespoons of cumin
11
2 tablespoons of chopped fresh parsley

Ingredients

1
8 artichokes
2
Salted water
3
1 tablespoon of wheat flour
4
Juice from 2 lemons
5
3 chopped onions
6
To taste salt
7
1 cup of olive oil or olive oil
8
1 cup of water
9
1 can of peas and carrots, drained
10
2 tablespoons of cumin
11
2 tablespoons of chopped fresh parsley

Directions

1
Remove the outer leaves from the artichokes
2
Trim the stem ends and remove any tough, fibrous parts from inside the artichokes
3
Place the prepared artichokes in salted water with flour and lemon juice to prevent discoloration
4
Drain and arrange on a plate
5
Combine the onion, salt, lemon juice, olive oil, water, peas and carrots, cumin, and parsley
6
Cook over medium heat for about 30 minutes or until the artichoke is tender
7
Serve cold with or without the peas and carrots, in olive oil, and sprinkle with parsley