2 cups of cooked rice (use leftovers)
1/2 cup of chopped fresh parsley
1 small onion, finely chopped
1 garlic clove, minced
1 cup of milk
2 eggs, lightly beaten
salt and pepper to taste
1/2 cup of grated Parmesan cheese
2 cups of cooked rice (use leftovers)
1/2 cup of chopped fresh parsley
1 small onion, finely chopped
1 garlic clove, minced
1 cup of milk
2 eggs, lightly beaten
salt and pepper to taste
1/2 cup of grated Parmesan cheese
Preheat the oven
In a bowl, combine the rice, parsley, onion, garlic, milk, eggs, and seasonings
Mix well
Transfer the mixture to a greased baking dish
Sprinkle with Parmesan cheese, put it in the oven, and let it cook for about 40 minutes
Check every 4-5 minutes.
