Eggs au Gratin

Name: Eggs au Gratin
Ingredients: 8 eggs; 100 g of mushrooms; 2 small onions; 100 g of butter; 100 g of heavy cream; 1/2 liter of milk; 50 g of flour; 50 g of grated Parmesan cheese; salt; pepper; parsley; 20 small yellow onions; thyme

1
8 eggs
2
100 g of mushrooms
3
2 small onions
4
100 g of butter
5
100 g of heavy cream
6
1/2 liter of milk
7
50 g of flour
8
50 g of grated Parmesan cheese
9
salt
10
pepper
11
parsley
12
20 small yellow onions
13
thyme

Ingredients

1
8 eggs
2
100 g of mushrooms
3
2 small onions
4
100 g of butter
5
100 g of heavy cream
6
1/2 liter of milk
7
50 g of flour
8
50 g of grated Parmesan cheese
9
salt
10
pepper
11
parsley
12
20 small yellow onions
13
thyme

Directions

1
Cook the eggs and cut them in half lengthwise
2
Remove the yolks and chop them with parsley
3
Chop the mushrooms with onion and sauté them quickly in butter
4
Remove from heat, add cream, seasonings, and then the yolks
5
Prepare a white sauce and add grated cheese
6
Place eggs in a greased baking dish, pour white sauce over
7
Garnish with golden onions in butter or margarine
8
Finish "gratin" in hot oven
9
Serve with thyme

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