'1/2 cup all-purpose flour'
'1/2 cup water'
'1/2 cup chopped cilantro'
'1/3 cup butter'
'1/3 cup red pepper flakes'
'2 tablespoons freshly squeezed lemon juice'
'2 tablespoons olive oil'
'1 tablespoon ground cumin'
'1/2 teaspoon paprika'
'1 teaspoon salt'
'500 grams medium-sized shrimp, cleaned and deveined'
'1 malagueta pepper, chopped'
'1/2 cup all-purpose flour'
'1/2 cup water'
'1/2 cup chopped cilantro'
'1/3 cup butter'
'1/3 cup red pepper flakes'
'2 tablespoons freshly squeezed lemon juice'
'2 tablespoons olive oil'
'1 tablespoon ground cumin'
'1/2 teaspoon paprika'
'1 teaspoon salt'
'500 grams medium-sized shrimp, cleaned and deveined'
'1 malagueta pepper, chopped'
1
Mix the lemon juice, water, red pepper flakes, and salt
2
Leave the shrimp to marinate for 15 minutes
3
Drain the shrimp and reserve the marinade
4
Heat a wok over high heat with the butter and olive oil
Fry half of the shrimp, stirring constantly for 1 minute
Remove them with a slotted spoon and reserve
Fry the remaining shrimp and reserve them with the others
5
Put the reserved marinade in a saucepan and add the cumin and paprika
Bring to a simmer and let cook for 1 minute
Add the shrimp and stir constantly as it comes to a simmer
Add the cilantro, lemon zest, and red pepper flakes
Stir and serve.
