Prosciutto and Egg Tartlets

Name: Prosciutto and Egg Tartlets
Yield: 4
Ingredients: 150g of cooked and chopped prosciutto; 10 saltine crackers; 1 1/4 cups of milk; 4 eggs; salt to taste

1
150g of cooked and chopped prosciutto
2
10 saltine crackers
3
1 1/4 cups of milk
4
4 eggs
5
salt to taste

Ingredients

1
150g of cooked and chopped prosciutto
2
10 saltine crackers
3
1 1/4 cups of milk
4
4 eggs
5
salt to taste

Directions

1
Soak the crackers in milk and mash them
2
Add the prosciutto and mix well
3
Butter 4 mini muffin tin cups and line the bottom and sides with the prosciutto-cracker mixture, pressing firmly
4
Bake in a moderate temperature (170°C) for 20 minutes
5
Remove from oven and crack an egg into each cup
6
Return to oven until eggs are set
7
Serve as an appetizer or snack
8
Cut into 4 portions.