Avocado Roll

Name: Avocado Roll
Ingredients: 1 cup mashed avocado; 1 1/2 cups toasted and chopped pecans; 250g ricotta cheese, strained; 1/2 cup grated Provolone cheese; 2 tablespoons freshly squeezed lime juice; 1 clove garlic, minced; 1/2 teaspoon Worcestershire sauce; to taste hot pepper sauce; to taste salt; paprika; saltine crackers

1
1 cup mashed avocado
2
1 1/2 cups toasted and chopped pecans
3
250g ricotta cheese, strained
4
1/2 cup grated Provolone cheese
5
2 tablespoons freshly squeezed lime juice
6
1 clove garlic, minced
7
1/2 teaspoon Worcestershire sauce
8
to taste hot pepper sauce
9
to taste salt
10
paprika
11
saltine crackers

Ingredients

1
1 cup mashed avocado
2
1 1/2 cups toasted and chopped pecans
3
250g ricotta cheese, strained
4
1/2 cup grated Provolone cheese
5
2 tablespoons freshly squeezed lime juice
6
1 clove garlic, minced
7
1/2 teaspoon Worcestershire sauce
8
to taste hot pepper sauce
9
to taste salt
10
paprika
11
saltine crackers

Directions

1
Mix the mashed avocado with the pecans, ricotta cheese, Provolone cheese, lime juice, garlic, Worcestershire sauce, hot pepper sauce, and salt
2
Cover and refrigerate for 30 minutes
3
Divide the mixture in half and shape into rolls approximately 3.5 cm in diameter
4
Dust the rolls with paprika
5
Wrap individually in aluminum foil and refrigerate for 2 hours
6
Cut the rolls and serve on saltine crackers.