Dried Fig and Prosciutto Skewers

Name: Dried Fig and Prosciutto Skewers
Yield: 4
Ingredients: 8 large canned mushrooms (100 g); 16 dried figs (200 g); 16 cubes of cooked prosciutto, cut into 2.5 cm pieces (190 g); 8 green onions; 2 tablespoons of butter or margarine; Molho:; 1/2 cup orange juice; 1/3 cup apricot liqueur; 3 tablespoons lemon juice; a pinch of ground cinnamon; 1/2 teaspoon grated fresh ginger

1
8 large canned mushrooms (100 g)
2
16 dried figs (200 g)
3
16 cubes of cooked prosciutto, cut into 2.5 cm pieces (190 g)
4
8 green onions
5
2 tablespoons of butter or margarine
6
Molho:
7
1/2 cup orange juice
8
1/3 cup apricot liqueur
9
3 tablespoons lemon juice
10
a pinch of ground cinnamon
11
1/2 teaspoon grated fresh ginger

Ingredients

1
8 large canned mushrooms (100 g)
2
16 dried figs (200 g)
3
16 cubes of cooked prosciutto, cut into 2.5 cm pieces (190 g)
4
8 green onions
5
2 tablespoons of butter or margarine
6
Molho:
7
1/2 cup orange juice
8
1/3 cup apricot liqueur
9
3 tablespoons lemon juice
10
a pinch of ground cinnamon
11
1/2 teaspoon grated fresh ginger

Directions

1
Assemble the skewers by alternating: mushroom, fig, prosciutto, onion, fig, prosciutto, fig, mushroom
2
Melt the butter or margarine and fry the skewers for 4 minutes per side or grill them on a barbecue
3
Add the molho ingredients to the melted butter in the frying pan
4
Combine the skewers
5
Cover and cook slowly for 10-12 minutes, frequently basting with the molho
6
If grilling, brush with the molho while cooking
7
Serve 4 skewers.