Goulash

Name: Goulash
Yield: 8
Ingredients: '2 tablespoons of butter'; '2 cloves of garlic, minced'; '2 cups of chopped onion'; '1 kg of beef, cut into cubes'; '2 tablespoons of all-purpose flour'; '2 cups of beef broth'; '1 teaspoon of sweet paprika'; '1 teaspoon of hot paprika'; '1/2 teaspoon of salt'; 'Black pepper to taste'

1
'2 tablespoons of butter'
2
'2 cloves of garlic, minced'
3
'2 cups of chopped onion'
4
'1 kg of beef, cut into cubes'
5
'2 tablespoons of all-purpose flour'
6
'2 cups of beef broth'
7
'1 teaspoon of sweet paprika'
8
'1 teaspoon of hot paprika'
9
'1/2 teaspoon of salt'
10
'Black pepper to taste'

Ingredients

1
'2 tablespoons of butter'
2
'2 cloves of garlic, minced'
3
'2 cups of chopped onion'
4
'1 kg of beef, cut into cubes'
5
'2 tablespoons of all-purpose flour'
6
'2 cups of beef broth'
7
'1 teaspoon of sweet paprika'
8
'1 teaspoon of hot paprika'
9
'1/2 teaspoon of salt'
10
'Black pepper to taste'

Directions

1
'In a large, heatproof bowl that can hold 1.5 liters, combine the butter, garlic, and onions.'
2
'Place the mixture in the oven at high heat for 3-5 minutes or until the onions are soft.'
3
'Meanwhile, in a separate, large heatproof bowl, mix together the beef and flour.'
4
'Add the cooked onions to the beef mixture.'
5
'Cover and cook in the oven at high heat for 10 minutes or until the beef loses its red color, stirring halfway through
6
Then, add the remaining ingredients, cover again, and cook for an additional 7-10 minutes or until boiling
7
Reduce the heat to medium-low and simmer for 20 more minutes, stirring occasionally.'
8
'Let it rest, covered, for 10 minutes before serving.'
9
'Serve with rice.'