1/4 cup of oil
2.5 kg of chicken pieces (thigh, drumstick, breast with bone)
4 cloves of garlic minced
1 tablespoon of thyme
Salt and black pepper to taste
1/4 cup of oil
2.5 kg of chicken pieces (thigh, drumstick, breast with bone)
4 cloves of garlic minced
1 tablespoon of thyme
Salt and black pepper to taste
In a pan, heat the oil and add the seasoned chicken with garlic, thyme, salt, and pepper
Fry over high heat, stirring occasionally, until the meat is golden brown and starts to stick to the bottom of the pan
Add a little water and scrape the bottom
Cook the pan partially covered until the meat is tender
Serve hot.
