4 cups of wheat flour
1/2 cup of baking powder
1/2 teaspoon of salt
3/4 cup of milk
125g of butter
1 tablet of yeast
2 beaten eggs
Filling
1/4 cup of nuts
2 tablespoons of butter
1 large onion, finely chopped
1/2 kg of ground beef
1 teaspoon of salt
4 tablespoons of yogurt
1/4 teaspoon of pepper
Lime juice
4 cups of wheat flour
1/2 cup of baking powder
1/2 teaspoon of salt
3/4 cup of milk
125g of butter
1 tablet of yeast
2 beaten eggs
Filling
1/4 cup of nuts
2 tablespoons of butter
1 large onion, finely chopped
1/2 kg of ground beef
1 teaspoon of salt
4 tablespoons of yogurt
1/4 teaspoon of pepper
Lime juice
In a mixing bowl, combine the flour, baking powder, and salt
Melt the butter with the milk
Let it cool, then add the yeast and wait for it to dissolve
Make a depression in the center of the dough and put the mixture of milk
Add the eggs and mix well
On a floured surface, knead the dough until it is smooth and elastic
Cover with a cloth and let it rest in a protected place for two hours
Shape 24 circles, each about 8cm in diameter
Cover with a damp cloth and let it rise for another 30 minutes
Filling
Lightly fry the nuts in butter and mix well with the other filling ingredients
Get the dough circles to a thickness of 1 cm
Place a little of the filling on each circle
Lift the edges slightly and place in a greased baking dish
Bake in a moderate oven, preheated, for 20 minutes or until lightly browned.
