Smoked Bacon and Cheese Tart ("Lorraine Quiche")

Name: Smoked Bacon and Cheese Tart
Ingredients: 125 g of smoked bacon or bacon; 1/2 liter of milk; 80 g of mozzarella cheese; 3 eggs; a pinch of salt; two pinches of pepper; tart dough; Tart dough (for a 20 cm tart or 20 small tarts); 250 g of all-purpose flour, sifted; 125 g of butter or margarine; a pinch of salt; 3/4 cup of water

1
125 g of smoked bacon or bacon
2
1/2 liter of milk
3
80 g of mozzarella cheese
4
3 eggs
5
a pinch of salt
6
two pinches of pepper
7
tart dough
8
Tart dough (for a 20 cm tart or 20 small tarts)
9
250 g of all-purpose flour, sifted
10
125 g of butter or margarine
11
a pinch of salt
12
3/4 cup of water

Ingredients

1
125 g of smoked bacon or bacon
2
1/2 liter of milk
3
80 g of mozzarella cheese
4
3 eggs
5
a pinch of salt
6
two pinches of pepper
7
tart dough
8
Tart dough (for a 20 cm tart or 20 small tarts)
9
250 g of all-purpose flour, sifted
10
125 g of butter or margarine
11
a pinch of salt
12
3/4 cup of water

Directions

1
Furnish a greased mold with the tart dough, piercing the bottom with a fork
2
Bake the smoked bacon or bacon in slices until golden brown
3
Lay it on top of the dough and cover with mozzarella cheese in slices
4
Beat the eggs with milk and season with salt and pepper
5
Lay it on top of the bacon and cheese and put it in the oven at high heat for about 30 minutes
6
Tart dough:
7
Mix quickly flour, butter or margarine, salt, and water
8
Make a ball, wrap it in a cloth napkin, and let it rest in a cool place for two hours.