Half kilogram of flaked siri crab (or caranguejo)
2 tablespoons of olive oil
2 tablespoons of annatto extract
1 diced onion
2 minced garlic cloves
2 diced tomatoes
2 tablespoons of chopped cilantro
salt and pepper to taste
4 eggs
Half cup grated Parmesan cheese
Half kilogram of flaked siri crab (or caranguejo)
2 tablespoons of olive oil
2 tablespoons of annatto extract
1 diced onion
2 minced garlic cloves
2 diced tomatoes
2 tablespoons of chopped cilantro
salt and pepper to taste
4 eggs
Half cup grated Parmesan cheese
Heat the olive oil and annatto extract, then sauté the onion, garlic, cilantro, and tomatoes
Add the siri crab and cook while stirring for a few more minutes
Season this moqueca to taste with salt and black pepper
After straining through a sieve, place the mixture into siri crab shells
Beat the eggs until frothy and distribute over the siri crab mixture
Sprinkle Parmesan cheese over the eggs
Put the siri crab cakes in a hot oven and bake until golden brown for 5 to 7 minutes
Make 22 siri crab cakes.
