Pork Stew with Chestnuts

Name: Pork Stew with Chestnuts
Yield: 6
Ingredients: 800 g of pork shoulder; 2 medium onions, thinly sliced; 1 tablespoon of parsley; 2 sprigs of rosemary; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of ground cinnamon; 1/3 cup of milk; 1 kg of Portuguese chestnuts

1
800 g of pork shoulder
2
2 medium onions, thinly sliced
3
1 tablespoon of parsley
4
2 sprigs of rosemary
5
1/2 teaspoon of salt
6
1/2 teaspoon of black pepper
7
1/2 teaspoon of ground cinnamon
8
1/3 cup of milk
9
1 kg of Portuguese chestnuts

Ingredients

1
800 g of pork shoulder
2
2 medium onions, thinly sliced
3
1 tablespoon of parsley
4
2 sprigs of rosemary
5
1/2 teaspoon of salt
6
1/2 teaspoon of black pepper
7
1/2 teaspoon of ground cinnamon
8
1/3 cup of milk
9
1 kg of Portuguese chestnuts

Directions

1
Season the pork shoulder with onion, parsley, rosemary, salt, black pepper, and cinnamon
2
In a large pot, melt the milk
3
Add the pork shoulder with the seasonings and cook over low heat, turning the meat occasionally
4
As it cooks, add a little water to prevent burning
5
Meanwhile, boil the chestnuts in water and salt
6
Peel them and add them to the meat towards the end of cooking
7
Slice the meat into thick slices and serve with the chestnuts.