1 kg of tenderloin steak
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup (100g) of butter
1 kg of tenderloin steak
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup (100g) of butter
Season the meat with salt and black pepper
In a large skillet, melt the butter over high heat
Add the meat and cook, turning occasionally, until the surface is golden brown and the center is pinkish-red (around 20 minutes)
Cut into slices, transfer to a serving dish, and serve
200 calories per slice
