Rabbit with Sour Cream Sauce

Name: Rabbit with Sour Cream Sauce
Yield: 4
Ingredients: 1 1.2 kg rabbit, cut into pieces; 120 g of chopped bacon; 3 tablespoons of wheat flour; 1 1/2 cups of sour cream mixed with 1 tablespoon of lemon juice; 1 cup of milk; 1/4 cup of lemon juice; Thyme to sprinkle; Salt and black pepper to taste

1
1 1.2 kg rabbit, cut into pieces
2
120 g of chopped bacon
3
3 tablespoons of wheat flour
4
1 1/2 cups of sour cream mixed with 1 tablespoon of lemon juice
5
1 cup of milk
6
1/4 cup of lemon juice
7
Thyme to sprinkle
8
Salt and black pepper to taste

Ingredients

1
1 1.2 kg rabbit, cut into pieces
2
120 g of chopped bacon
3
3 tablespoons of wheat flour
4
1 1/2 cups of sour cream mixed with 1 tablespoon of lemon juice
5
1 cup of milk
6
1/4 cup of lemon juice
7
Thyme to sprinkle
8
Salt and black pepper to taste

Directions

1
Place the rabbit in a refrigerator, distribute the bacon on top and cover
2
Heat in a microwave, high power, for 20 minutes
3
Mix the flour with the sour cream, milk, and lemon juice
4
Season and place over the rabbit
5
Cover and roast for another 20 minutes, at the same power or until the meat is tender
6
Sprinkle with thyme and serve
7
Serves 4 people
8
802 calories per serving