Braised Ribs with Pork Jowl

Name: Braised Ribs with Pork Jowl
Yield: 4
Ingredients: 1 1/2 kg of ribs cut into pieces; 3 tablespoons of oil; 2 cloves of garlic, minced; 1 onion, chopped; 2 cups of beef broth (prepare with bouillon cubes); 1 cup of thyme, chopped; 1/2 teaspoon of oregano; salt and pepper to taste; 2 cups of pork jowl cooked or canned

1
1 1/2 kg of ribs cut into pieces
2
3 tablespoons of oil
3
2 cloves of garlic, minced
4
1 onion, chopped
5
2 cups of beef broth (prepare with bouillon cubes)
6
1 cup of thyme, chopped
7
1/2 teaspoon of oregano
8
salt and pepper to taste
9
2 cups of pork jowl cooked or canned

Ingredients

1
1 1/2 kg of ribs cut into pieces
2
3 tablespoons of oil
3
2 cloves of garlic, minced
4
1 onion, chopped
5
2 cups of beef broth (prepare with bouillon cubes)
6
1 cup of thyme, chopped
7
1/2 teaspoon of oregano
8
salt and pepper to taste
9
2 cups of pork jowl cooked or canned

Directions

1
Heat the oil in a large pot
2
Add the onion and garlic
3
Fry until the onion is translucent
4
Add the ribs, stirring until they lose their color
5
Add the beef broth, thyme, oregano, salt, and pepper
6
Cover and simmer for 1 1/2 hours
7
Add the pork jowl and more broth if needed, and simmer for an additional 30 minutes
8
Serve with rice and a green salad
9
Serves 4-6 people.