Pork Steak with Mandioca

Name: Pork Steak with Mandioca
Yield: 3
Ingredients: 1 envelope of beef broth; 5 tablespoons of lemon juice; 3 pork steaks; 2 tablespoons of olive oil; 2 tablespoons of vegetable oil; 1 medium onion, chopped; 3 tomato halves, seeded and chopped; 300 g of mandioca; 1 cup of hot water; 2 tablespoons of chopped parsley

1
1 envelope of beef broth
2
5 tablespoons of lemon juice
3
3 pork steaks
4
2 tablespoons of olive oil
5
2 tablespoons of vegetable oil
6
1 medium onion, chopped
7
3 tomato halves, seeded and chopped
8
300 g of mandioca
9
1 cup of hot water
10
2 tablespoons of chopped parsley

Ingredients

1
1 envelope of beef broth
2
5 tablespoons of lemon juice
3
3 pork steaks
4
2 tablespoons of olive oil
5
2 tablespoons of vegetable oil
6
1 medium onion, chopped
7
3 tomato halves, seeded and chopped
8
300 g of mandioca
9
1 cup of hot water
10
2 tablespoons of chopped parsley

Directions

1
Mix the beef broth with lemon juice and season the pork steaks
2
Let them marinate for an hour
3
Aheat the olive oil in a skillet and fry the pork steaks, browning both sides
4
Remove excess grease by placing on paper towels
5
In a large pan, heat the vegetable oil, caramelize the onion and tomatoes, add the fried pork steaks, mandioca sliced into thick pieces, and hot water
6
Cover the pan and cook over low heat until the mandioca is tender
7
Remove from heat and sprinkle with parsley.