Pork Chop with Mashed Potatoes

Name: Pork Chop with Mashed Potatoes
Yield: 4
Ingredients: 6 pork chops; salt and black pepper to taste; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 cloves garlic minced; 1 cup mashed potatoes without seeds or stems; 2 tablespoons vinegar; 1 1/2 cups water

1
6 pork chops
2
salt and black pepper to taste
3
2 tablespoons lemon juice
4
2 tablespoons olive oil
5
2 cloves garlic minced
6
1 cup mashed potatoes without seeds or stems
7
2 tablespoons vinegar
8
1 1/2 cups water

Ingredients

1
6 pork chops
2
salt and black pepper to taste
3
2 tablespoons lemon juice
4
2 tablespoons olive oil
5
2 cloves garlic minced
6
1 cup mashed potatoes without seeds or stems
7
2 tablespoons vinegar
8
1 1/2 cups water

Directions

1
Season the pork chops with salt, black pepper, and lemon juice
2
Heat the olive oil in a pan and fry the pork chops, two at a time, until they're browned
3
Add the garlic and stir-fry until it's golden brown
4
Combine the mashed potatoes, vinegar, water, and fried pork chops
5
Let it simmer, covered, over low heat until the meat is tender
6
If needed, add more water to prevent the sauce from drying out.