1 kg of lizard
2 spoons of mustard
salt and pepper to taste
1/2 cup of parsley and green onion finely chopped
4 or 5 slices of bacon
water
4 tomatoes
1 tablespoon of butter
1 spoon of grated Parmesan cheese
1 kg of lizard
2 spoons of mustard
salt and pepper to taste
1/2 cup of parsley and green onion finely chopped
4 or 5 slices of bacon
water
4 tomatoes
1 tablespoon of butter
1 spoon of grated Parmesan cheese
Wash and pat dry the meat
Place it in a refrigerator
Brush with mustard
Season with salt, pepper, parsley, and green onion
Finally place the slices of bacon on top
Roast in a moderate oven, preheated, for about two and a half hours or until the meat is cooked
As it dries out, add a little warm water
Wash the tomatoes
Make a cross-cut incision on the surface
Place a small piece of butter on each one and sprinkle with Parmesan cheese, and let it roast for about 15 minutes
Serve with sautéed cucumbers
Dish serves 4 people.
