Breaded Cutlet with Parsley Sauce

Name: Breaded Cutlet with Parsley Sauce
Yield: 4
Ingredients: 1 kg of fine cutlets; 1 egg, lightly beaten; 3/4 cup all-purpose flour; 5 tablespoons butter or margarine; to taste salt and pepper; 1 tablespoon mustard; 1 tablespoon Worcestershire sauce; 1/2 cup beef broth; 2 tablespoons chopped parsley

1
1 kg of fine cutlets
2
1 egg, lightly beaten
3
3/4 cup all-purpose flour
4
5 tablespoons butter or margarine
5
to taste salt and pepper
6
1 tablespoon mustard
7
1 tablespoon Worcestershire sauce
8
1/2 cup beef broth
9
2 tablespoons chopped parsley

Ingredients

1
1 kg of fine cutlets
2
1 egg, lightly beaten
3
3/4 cup all-purpose flour
4
5 tablespoons butter or margarine
5
to taste salt and pepper
6
1 tablespoon mustard
7
1 tablespoon Worcestershire sauce
8
1/2 cup beef broth
9
2 tablespoons chopped parsley

Directions

1
Pound the cutlets well
2
Coat in beaten egg and then dust with flour
3
Let it rest for 10 minutes to dry (this helps the flour stick better when frying)
4
Fry the cutlets on both sides in melted butter or margarine
5
Remove from the pan, add mustard, salt, pepper, Worcestershire sauce, and beef broth
6
Mix well, scraping the bottom of the pan
7
Bring to a simmer
8
Serve the sauce over the cutlets and sprinkle with parsley
9
Cook for 4-6 servings.