"One Packet of Onion Soup"
"1 1/2 Cups of Water"
"1 Pound of Ground Meat"
"One Packet of Onion Soup"
"1 1/2 Cups of Water"
"1 Pound of Ground Meat"
Mix the soup with water
Remove 1/2 Cup from the mixture and add ground meat
Mix well
Place the meat in a deep skillet and make 6 cuts in the mass without altering its shape
Drain the remaining soup over the meat
Cook on medium heat for about 25 minutes
The sauce should remain quite runny
"Let it cook for 6 portions."
