Basic Batter for Pancake

Name: Basic Batter for Pancake
Ingredients: 2 whole eggs; 2 egg yolks; 2 tablespoons of softened butter; 1 tablespoon of optional brandy; 1 1/2 cups of milk; 1 cup of all-purpose flour sifted; 1/2 teaspoon of salt

1
2 whole eggs
2
2 egg yolks
3
2 tablespoons of softened butter
4
1 tablespoon of optional brandy
5
1 1/2 cups of milk
6
1 cup of all-purpose flour sifted
7
1/2 teaspoon of salt

Ingredients

1
2 whole eggs
2
2 egg yolks
3
2 tablespoons of softened butter
4
1 tablespoon of optional brandy
5
1 1/2 cups of milk
6
1 cup of all-purpose flour sifted
7
1/2 teaspoon of salt

Directions

1
Combine all ingredients in a blender
2
Blend for 10 seconds, or until well mixed
3
Refrigerate for 15 minutes
4
Heat a non-stick skillet and brush with melted butter
5
Add approximately 2 tablespoons of batter to the skillet
6
Flip the pancake and cook for 1 minute, or until lightly browned, then flip again and cook on the other side
7
Remove from the skillet and place on a cloth
8
Repeat the process until all the batter has been used, yielding around 20 pancakes