Cheese Turnover

Name: Cheese Turnover
Yield: 6
Ingredients: Dough:; 250 g of all-purpose flour; 125 g of butter or margarine; 1 egg.; Filling:; 250 ml of milk; 100 g of shredded cheese; 2 whole eggs; 1 egg; 1 tablespoon (coffee) of salt

1
Dough:
2
250 g of all-purpose flour
3
125 g of butter or margarine
4
1 egg.
5
Filling:
6
250 ml of milk
7
100 g of shredded cheese
8
2 whole eggs
9
1 egg
10
1 tablespoon (coffee) of salt

Ingredients

1
Dough:
2
250 g of all-purpose flour
3
125 g of butter or margarine
4
1 egg.
5
Filling:
6
250 ml of milk
7
100 g of shredded cheese
8
2 whole eggs
9
1 egg
10
1 tablespoon (coffee) of salt

Directions

1
Dough:
2
Mix the flour, butter, and egg by hand in a bowl until you get a homogeneous mixture
3
Then, grease a form or tray with butter and reserve
4
Filling:
5
Beat the milk, shredded cheese, eggs, egg, and salt in a blender until it forms bubbles
6
Next, pour the cream over the dough that has greased the tray
7
Place the cheese turnover in the oven preheated to 180°C for ten minutes
8
Let it cook until golden brown or until a toothpick inserted comes out dry.