Sergio's Toasted Bread Cheese Sauce

Name: Sergio's Toasted Bread Cheese Sauce
Yield: 32
Ingredients: 4 Sergio's breads (280 g); 3 tablespoons of melted butter or margarine (45 g); salt and black pepper to taste; 250 g of ricotta cheese passed through a sieve; 1 cup of grated cheddar cheese; 4 tablespoons of white wine; 2 tablespoons of milk; 1/4 cup of stuffed olives, chopped

1
4 Sergio's breads (280 g)
2
3 tablespoons of melted butter or margarine (45 g)
3
salt and black pepper to taste
4
250 g of ricotta cheese passed through a sieve
5
1 cup of grated cheddar cheese
6
4 tablespoons of white wine
7
2 tablespoons of milk
8
1/4 cup of stuffed olives, chopped

Ingredients

1
4 Sergio's breads (280 g)
2
3 tablespoons of melted butter or margarine (45 g)
3
salt and black pepper to taste
4
250 g of ricotta cheese passed through a sieve
5
1 cup of grated cheddar cheese
6
4 tablespoons of white wine
7
2 tablespoons of milk
8
1/4 cup of stuffed olives, chopped

Directions

1
Preheat the oven to hot temperature (200°C)
2
Cut the bread into 5 cm pieces (about 8 pieces per bread)
3
Place in a baking dish and brush with melted butter or margarine
4
Sprinkle with salt and black pepper
5
Put in the oven until lightly toasted
6
In a medium saucepan, combine ricotta cheese, grated cheddar cheese, white wine, and milk
7
Heat over low heat, stirring until well mixed
8
Add the chopped olives
9
Serve in a small warm skillet and keep warm over a candle flame
10
Add more milk if it becomes too thick
11
Serve with toasted bread pieces that each person dips into the sauce
12
Serve 2 cups of sauce or 32 servings.