Pumpkin Sauce for Pasta

Name: Pumpkin Sauce for Pasta
Yield: 6
Ingredients: 2 tablespoons heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 1 tablespoon grated lemon zest; 500g cooked pumpkin; 1 can of peeled tomatoes; 1 large onion, finely chopped; Salt to taste

1
2 tablespoons heavy cream
2
1/2 cup grated Parmesan cheese
3
1/4 cup olive oil
4
1 tablespoon grated lemon zest
5
500g cooked pumpkin
6
1 can of peeled tomatoes
7
1 large onion, finely chopped
8
Salt to taste

Ingredients

1
2 tablespoons heavy cream
2
1/2 cup grated Parmesan cheese
3
1/4 cup olive oil
4
1 tablespoon grated lemon zest
5
500g cooked pumpkin
6
1 can of peeled tomatoes
7
1 large onion, finely chopped
8
Salt to taste

Directions

1
Saute the onion, olive oil, pumpkin, and tomatoes over high heat
2
When boiling, reduce heat and cook for an additional 5 minutes or until the puree becomes smooth
3
Blend the sauce in a blender, add lemon zest, and mix
4
Return to the pan, heat, and add heavy cream, salt, and Parmesan cheese
5
Mix well and serve.

Make everyone crave it! Share now: