2 cups of wheat flour
150 g of butter
2 to 3 tablespoons of water
1 whole egg
2 cups of wheat flour
150 g of butter
2 to 3 tablespoons of water
1 whole egg
Mix all the ingredients together
Roll out the dough to a thickness of 0.5 cm
Use a round tin as a mold
Cover the bottom and sides of the tin with the dough
Decorate the edges with twists or rolls
Make a crust and secure it with egg white (it's not necessary to grease the tin)
Make the top crust in the same way, covering the top of the tin
Place a decorative topping in the center of the top crust or draw a design that mimics straw with the fork tip
Secure with egg white
If you want, you can leave it without a top
Brush with diluted egg white mixed with 3 tablespoons of milk
Place the tin in an oven-safe dish
Put it in the oven to bake until golden brown.
