Nhoque de forma Brazilian-Style Casserole

Name: Nhoque de forma Brazilian-Style Casserole
Yield: 5
Ingredients: 1 kg of cooked and mashed sweet potato; 2 tablespoons of cornstarch; 3 tablespoons of butter; 2 eggs; 1 cup of scalding milk; 1 tablespoon of active dry yeast; 4 tablespoons of all-purpose flour; 1 cup of grated cheese; 200g of sliced ham; 200g of sliced mozzarella

1
1 kg of cooked and mashed sweet potato
2
2 tablespoons of cornstarch
3
3 tablespoons of butter
4
2 eggs
5
1 cup of scalding milk
6
1 tablespoon of active dry yeast
7
4 tablespoons of all-purpose flour
8
1 cup of grated cheese
9
200g of sliced ham
10
200g of sliced mozzarella

Ingredients

1
1 kg of cooked and mashed sweet potato
2
2 tablespoons of cornstarch
3
3 tablespoons of butter
4
2 eggs
5
1 cup of scalding milk
6
1 tablespoon of active dry yeast
7
4 tablespoons of all-purpose flour
8
1 cup of grated cheese
9
200g of sliced ham
10
200g of sliced mozzarella

Directions

1
Mix the sweet potato, cornstarch, butter, eggs, milk, yeast, flour, and cheese together until well combined
2
Shape into a cohesive mass
3
Create a layer
4
with half of that mass in an oiled refractory dish, cover with ham and mozzarella
5
Spread the remaining mass on top and bake in a medium preheated oven for 20 minutes.

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