Rice and Cheese Quiche

Name: Rice and Cheese Quiche
Total time: 30 min
Yield: 8
Ingredients: Pastry; 1 1/2 cups cooked rice; 2 tablespoons grated Parmesan cheese; 1 egg; 2 tablespoons all-purpose flour; Filling; 100g cubed mozzarella cheese; 1 1/2 cups cooked rice; 1 tablespoon chopped fresh parsley; Cobertura; 1 cup heavy cream, 1 cup plain yogurt, 1 cup ricotta cheese; 3 eggs; 1 tablespoon mustard; 2 tablespoons grated Parmesan cheese

1
Pastry
2
1 1/2 cups cooked rice
3
2 tablespoons grated Parmesan cheese
4
1 egg
5
2 tablespoons all-purpose flour
6
Filling
7
100g cubed mozzarella cheese
8
1 1/2 cups cooked rice
9
1 tablespoon chopped fresh parsley
10
Cobertura
11
1 cup heavy cream, 1 cup plain yogurt, 1 cup ricotta cheese
12
3 eggs
13
1 tablespoon mustard
14
2 tablespoons grated Parmesan cheese

Ingredients

1
Pastry
2
1 1/2 cups cooked rice
3
2 tablespoons grated Parmesan cheese
4
1 egg
5
2 tablespoons all-purpose flour
6
Filling
7
100g cubed mozzarella cheese
8
1 1/2 cups cooked rice
9
1 tablespoon chopped fresh parsley
10
Cobertura
11
1 cup heavy cream, 1 cup plain yogurt, 1 cup ricotta cheese
12
3 eggs
13
1 tablespoon mustard
14
2 tablespoons grated Parmesan cheese

Directions

1
Pastry
2
In a bowl, mix cooked rice, Parmesan cheese, egg, and flour
3
Line the bottom and sides of a pie dish with the pastry mixture and set aside
4
Filling
5
Mix mozzarella cheese, cooked rice, and parsley, and place over the pastry
6
Cobertura
7
In a blender, blend heavy cream without the whip cream, plain yogurt, ricotta cheese, eggs, and mustard until smooth
8
Place over the filling, sprinkle with Parmesan cheese, and bake in a preheated oven at 400°F until golden brown
9
Serve immediately, hot.