Rolled Matuto

Name: Rolled Matuto
Yield: 4
Ingredients: 1 capon desossed (1.3 kg); 300 g of pure chicken breast, homemade; 5 slices of fresh Minas cheese; Green olives to taste; Salt, garlic, and black pepper to taste

1
1 capon desossed (1.3 kg)
2
300 g of pure chicken breast, homemade
3
5 slices of fresh Minas cheese
4
Green olives to taste
5
Salt, garlic, and black pepper to taste

Ingredients

1
1 capon desossed (1.3 kg)
2
300 g of pure chicken breast, homemade
3
5 slices of fresh Minas cheese
4
Green olives to taste
5
Salt, garlic, and black pepper to taste

Directions

1
Season the capon with salt, garlic, and black pepper
2
Abrade the capon and fill the cavity with chicken breast, cheese, and green olives
3
Roll the meat (like a rocambole) and tie it with fine twine
4
Bake in a preheated oven until golden brown (about 40 minutes)
5
Serve in slices, on a bed of fine lettuce and grated carrot
6
Place green olives around the capon
7
Serve with 'millionaire's' rice (with green corn) and sprinkle with pork cracklings.