1.5 pounds of pork rind
Salt (for every 2 kg of pork rind, 1 tablespoon of salt)
1.5 pounds of pork rind
Salt (for every 2 kg of pork rind, 1 tablespoon of salt)
Wash the pork rind thoroughly in cold water
Energically scrub the salt and let it rest for 3 hours in a bowl
After that time, cut it into small pieces
Heat a pan over medium heat and add the pork rind
It should fry with its own fat
Wait until it becomes crispy and golden brown
Be careful not to burn your fingers with the splatters.
