Braised Lizard with Wine

Name: Braised Lizard with Wine
Yield: 6
Ingredients: 2 cups of red wine; 2 cloves of garlic, minced; 2 tablespoons of chopped onion; 3 sprigs of rosemary; 1 tablespoon of dried thyme; 2 sprigs of parsley; 2 tablespoons of olive oil; 1 tablespoon of vinegar; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 1/2 pounds of lizard

1
2 cups of red wine
2
2 cloves of garlic, minced
3
2 tablespoons of chopped onion
4
3 sprigs of rosemary
5
1 tablespoon of dried thyme
6
2 sprigs of parsley
7
2 tablespoons of olive oil
8
1 tablespoon of vinegar
9
1/2 teaspoon of salt
10
1/4 teaspoon of black pepper
11
1 1/2 pounds of lizard

Ingredients

1
2 cups of red wine
2
2 cloves of garlic, minced
3
2 tablespoons of chopped onion
4
3 sprigs of rosemary
5
1 tablespoon of dried thyme
6
2 sprigs of parsley
7
2 tablespoons of olive oil
8
1 tablespoon of vinegar
9
1/2 teaspoon of salt
10
1/4 teaspoon of black pepper
11
1 1/2 pounds of lizard

Directions

1
Combine all ingredients in a bowl and let the lizard braise for 8 hours, occasionally bathing the meat with the marinade
2
Remove the meat from the marinade and pat it dry with paper towels
3
Pan-fry the meat in olive oil
4
Reduce the marinade by half and add it to the lizard
5
Simmer uncovered over low heat for 2 hours or until the meat is tender
6
Add a little more sauce if needed
7
Serve 6 portions