Fish and Potato Stew

Name: Fish and Potato Stew
Yield: 8
Ingredients: 1 kg of fish fillets; 4 medium-sized potatoes, peeled and cut into small cubes (about 4 cups); 1 onion, chopped; salt and pepper to taste; 1 tablespoon of English Worcestershire sauce; 2 cans of tomato puree; 1 cup of water; 1 lemon; 2 tablespoons of butter or margarine

1
1 kg of fish fillets
2
4 medium-sized potatoes, peeled and cut into small cubes (about 4 cups)
3
1 onion, chopped
4
salt and pepper to taste
5
1 tablespoon of English Worcestershire sauce
6
2 cans of tomato puree
7
1 cup of water
8
1 lemon
9
2 tablespoons of butter or margarine

Ingredients

1
1 kg of fish fillets
2
4 medium-sized potatoes, peeled and cut into small cubes (about 4 cups)
3
1 onion, chopped
4
salt and pepper to taste
5
1 tablespoon of English Worcestershire sauce
6
2 cans of tomato puree
7
1 cup of water
8
1 lemon
9
2 tablespoons of butter or margarine

Directions

1
Combine the potatoes, onion, salt, pepper, Worcestershire sauce, and tomato puree in a large pot
2
Add 1 cup of water
3
Bring to a boil, then reduce heat and simmer until the potato is tender
4
Cut the fish fillets into small cubes and add them to the pot
5
Cover and cook until the fish is cooked through
6
If it's too dry, add a little more water
7
Serve on a platter and garnish with the remaining lemon slices and melted butter or margarine
8
Serve 8 portions.