1 package of breaded fish fingers
Oil for frying
Sauce:
1 pickled cucumber diced
1 small onion diced
1 tablespoon of chopped green shallot
1 hard-boiled egg diced
1 cup of mayonnaise
Lemon juice from 1 lemon
1 package of breaded fish fingers
Oil for frying
Sauce:
1 pickled cucumber diced
1 small onion diced
1 tablespoon of chopped green shallot
1 hard-boiled egg diced
1 cup of mayonnaise
Lemon juice from 1 lemon
Mix all sauce ingredients
Remove fish fingers from packaging and fry in hot oil (without thawing)
Serve with the sauce
Accompany with mashed potato.
