Fish Broth

Name: Fish Broth
Ingredients: 1 kg of fish heads, bones, and scales, raw and with skin on; 1 finely chopped onion; 6 sprigs of fresh parsley; 10 grams of white pepper; 1 liter of water; 1 liter of dry white wine; 1 pinch of salt

1
1 kg of fish heads, bones, and scales, raw and with skin on
2
1 finely chopped onion
3
6 sprigs of fresh parsley
4
10 grams of white pepper
5
1 liter of water
6
1 liter of dry white wine
7
1 pinch of salt

Ingredients

1
1 kg of fish heads, bones, and scales, raw and with skin on
2
1 finely chopped onion
3
6 sprigs of fresh parsley
4
10 grams of white pepper
5
1 liter of water
6
1 liter of dry white wine
7
1 pinch of salt

Directions

1
Generously butter a pot
2
Add the fish, bones, and scales, the onion, parsley, and pepper
3
Cover the pot and cook slowly for 15 minutes
4
Add the wine and water
5
Season with 1 pinch of salt
6
Cook slowly for an additional 25 minutes, starting from when the liquid comes to a boil
7
Strain before using
8
Yield: 1 1/2 liters
9
This broth can be frozen for use in various recipes.